Our cornflakes are carefully rolled, not extruded
The maize is gently air-dried in a drying plant and mechanically cleaned of any impurities; it is then separated from the germ and husk in a maize mill and broken into even-sized pieces. The flakes are produced by a traditional cooking process, dried, rolled out into tender flakes, and roasted. It is only through this elaborate process that the flakes develop their full and incomparable flavor. They are not made by extrusion! (A moulding process where the dough is forced under high pressure into the shapes required).
Corn* 99%, salt.
Origin corn: EU
*) Certified Organic
AT-BIO-301
> May contain traces of sesame, lupines, soy, and other nuts.
> Packed in a protective atmosphere.
> Store in a cool, dry place.
Energy in Kilojoule | 1588 kJ |
Energy in Kilocalories | 374 kcal |
Fat | 1,0 g |
of which saturated | 0,1 g |
Carbohydrates | 84 g |
of which sugars | 0,4 g |
Fibre | 2,6 g |
Protein | 6,0 g |
Salt | 1,09 g |