Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio has been a workers' cooperative since 1978. They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods. The pasta is made using a low-temperature method and is slow dried to ensure optimum nutritional quality.
This product is Organic and Vegan.
Ingredients: Durum wheat semolina*. *from organic farming