Italian organic pasta made by workers' cooperative Iris Bio in Lombardy, Northern Italy. They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods. The pasta is made using a low-temperature method and is slowly dried to ensure optimum nutritional quality.
This product is Organic and Vegan.
Ingredients: Durum wheat semolina*. *from organic farming