This American classic is perfect for your next BBQ. It’s also great any time of year for your favorite sandwich, or as a dinner roll. Our soft rolls are made with sourdough and ancient grains, and are a good source of fiber.
SCHÄR GLUTEN FREE HAMBURGER BUNS On our list of backyard barbecue essentials, Schär Gluten Free Hamburger Buns are right at the top. Made with sourdough and baked with ancient grains and fortified with vitamins and minerals, we took an American classic and made it nutritious and Certified Gluten-Free. Our recipe is high in fiber and free of wheat, lactose, GMOs and preservatives. Even if the grill is retired for the season, our hamburger buns make delicious dinner rolls. Storage Instructions: Unopened product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere.
This product contains:
This product is:
Tree nuts Free
Water, Corn starch, Sourdough (rice flour, water), Rice flour, Rice starch, Millet flour, Agave syrup, Psyllium seed husk (vegetable fiber), Modified cellulose, Sunflower oil, Navy bean powder, Yeast, Rice Syrup, Salt, Corn flour, Soy protein. Contains Soy. May contain: Lupine and Sesame. For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.