Probios organic wheat flours are produced with wheat grown in Italy. Suitable for baking and in the preparation of sweet and savory baked goods, it is ideal for the preparation of sweets, cakes, plum cakes and donuts. All Probios flours are packaged in a protective atmosphere in order to maintain the organoleptic qualities unaltered over time.
* SOFT WHEAT flour type "0". *biological
|ENERGY KJ / KCAL pack||1536.0000 / 362.0000|
|of which saturated fatty acids||0.2000|
|of which sugars||1.3000|