Aperitif sticks made with gluten-free oatmeal. To be accompanied by drinks of all kinds, for a healthy and light aperitif, but without sacrificing taste!
Ingredients : *Gluten-free oatmeal (36%), *rice flour, *corn starch, salt, *cane sugar, *sunflower oil, thickener: *guar gum, *acacia gum, *yeast, antioxidant: tocopherol-rich extract, acidity regulator: sodium hydroxide. *biological
Allergens: They may contain traces of eggs and sesame seeds.
Nutritional values :
|Average values for||100 g.|
|Energy value||380 kcal / 1605 kj|
|of which saturated||0.7g|
|of which sugars||2.1g|