The hazelnut cream, obtained exclusively from the grinding of the best hazelnuts grown in the Lazio region, is produced without the use of emulsifiers. The quality of this cream is guaranteed by maximum temperature control during the processing phase. Excellent for spreading on bread or baked goods or for preparing numerous recipes.
*Toasted HAZELNUTS. *biological
MAY CONTAIN TRACES OF
|KJ / KCAL ENERGY package||2,831.00/684.00|
|of which Saturated Fatty Acids||5.60|
|of which sugars||4.60|