The dark almond cream is obtained exclusively by stone-grinding toasted almonds. The quality of this cream is guaranteed by maximum temperature control during the processing phase. No emulsifiers are added during processing, they are excellent for spreading on bread or baked goods or for the preparation of numerous recipes.
*Toasted almonds. *biological
MAY CONTAIN TRACES OF
|KJ / KCAL ENERGY package||2,662.00/643.00|
|of which Saturated Fatty Acids||4.50|
|of which sugars||4.30|