The Italian organic gluten-free corn flour is produced with ultra-fine grinding called "Comic". It is ideal for the preparation of savory and sweet products such as bread, pizzas, and sheets, fresh pasta, cakes, biscuits, and creams, replacing the "00" wheat flour. Probios corn flour is a source of fiber, guaranteed gluten-free and loanable by the National Health System.
*corn flour. *biological
Store in a cool and dry place, away from sources of light and heat.
|ENERGY KJ / KCAL pack||350.00 / 1,485.00|
|of which saturated fatty acids||0.30|
|of which sugars||0.60|