Manuka honey ingredients:
Hydrogen peroxide is a component of honey. It gives honey most of its antibiotic properties, but some types of honey, including Manuka honey, also contain other ingredients with antibacterial qualities.
The main antibacterial component in manuka honey is methylglyoxal, which is also present in most types of honey, but usually only in small amounts.
Manuka honey contains MG that comes from the conversion of another compound called dihydroxyacetone, from which high concentrations were found in the nectar of manuka flowers. The real benefits of honey.