MILKLAB Coconut is a high-performance foodservice exclusive coconut milk made with the natural goodness of whole coconut cream. It offers a delicious, rich, and fresh coconut taste, which pairs perfectly with espresso coffee and chocolate, complimenting their robust flavours.
Our coconut cream is sourced exclusively from suppliers in Sri Lanka, where optimal growing climates ensure that minimal agricultural inputs are required to produce environmentally sustainable and delicious coconuts with no deforestation or animal labour practices. Ethical sourcing practices are reinforced by Fair Trade farmer development projects which have been established to support the farmers and their community with economic and social betterment.
MILKLAB Coconut is also a health-forward choice, containing 22% fewer kilo joules (calories) than the leading competitor. Free from dairy, gluten, nuts, and soy, it is also an ideal choice for multiple allergies and intolerance.
Ingredients: Australian Water, Coconut Cream (15%), Raw Sugar, Vegetable Protein, Salt, Stabilisers (415,418), Natural Flavour.
|Servings per package: 4|
Serving Size: 250mL (1 cup)
|Average Quantity per 250mL||% DI* per serve||Average Quantity per 100mL|
|*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may by higher or lower depending on your energy needs.|
** RDI Recommended Daily Intake.