This whole wheat flour is made from freshly milled organic wheat berries, retaining all of the nutrients from the germ, bran, and endosperm. The soft wheat gives it a texture closer to cake flour than whole wheat flour, which is made with whole-grain hard red wheat.
Transform your baking with the added nutrition of whole wheat pastry flour! It has a shelf life of two years, but we have so many fantastic recipes for quick bread, cupcakes, scones, and muffins that we don’t think it’ll last that long!
Making yeast dough? Try our whole wheat flour, a high-gluten whole grain flour ground from hard red spring wheat.