Italian-style rustic bread that has an airy and light crumb complemented with a thin crust. Great when sliced and toasted, but even more interesting to slice from the side and port..
treat your senses with our soft and tender brioche bun, our dough is enriched with lots of butter, milk & a pinch of sugar so the crumb is wonderfully rich and tender...
Our rye flour version of the country loaf. Tastes a bit stronger than our local wheat flour country bread.Ingredients -- unbleached white flour (50%), rye flour (40%), local wholem..
A traditional country loaf that lends its charm and joy from the bare necessities; flour, water and salt only, and the rest is technique. Slightly sour and mostly earthy. The healt..
The panini of Arabia is sesame bread; Kaek. Great for sandwiches and dipping. Contains white flour, whole local wheat flour, water, extra virgin olive oil, salt and sesame...
Some things happen for a reason, and other things happen by chance. We don’t know where this Kaek belongs! Secret lies in the added dried onions to the dough, and then shaped like ..
Some things happen for a reason, and other things happen by chance. We don’t know where this Kaek belongs! Secret lies in the added dried onions to the dough, and then shaped like ..