Cereal puff pastry

Salty snack with cereals

These cereal puffs are made from a special combination of two gluten-free grains: corn and amaranth. Deliciously crunchy and with a captivating, natural flavor, they're not fried, but baked at a low temperature using only sunflower oil, bringing out the authentic flavor of the grains.

Weight: 55 g

*potato starch, *corn flour (16.5%), *potato flakes, * sunflower seed oil,  *flavour enhancer (*maltodextrin, sea salt, *raw cane sugar, yeast extract, *sunflower seed oil), *amaranth flour (2.5%), salt . *Organic product.

May contain milk and soy .

Average values ​​for	100 g
Energy	1784 kJ/ 423 kcal
Fats	9.4 g
of which saturated	0.8 g
Carbohydrates	80.4 g
of which sugars	<1 g
Fibers	2.5 g
Proteins	2.9 g
Salt	1.7 g