
This half-sized (“mezzi”) version of Rigatoni
works beautifully with dense sauces that nestle
inside each ribbed tube. It’s delicious with
scampi, cream of artichoke, and the traditional
Campanian sauce of beans and mussels.
2.00JD

This half-sized (“mezzi”) version of Rigatoni
works beautifully with dense sauces that nestle
inside each ribbed tube. It’s delicious with
scampi, cream of artichoke, and the traditional
Campanian sauce of beans and mussels.