Ingredients: Cultured barley* (38%), whole soya beans* (35%), sea salt, water.
*organically grown
Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
Product weight: 300g
Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years. It adds a rich flavor and concentrated goodness to sauces, baked dishes, soups, and beans. It also makes an outstanding miso soup.
Nutritional Information
Typical values g per 100g
Energy kJ: 768
Energy kCal: 183
Fat: 5.9
of which saturates: 1.1
Carbohydrate: 19
of which sugars: 12
Protein: 11
Salt: 11
