Soria Natural Organic Lacticol 200 ml

ORGANIC SAUERKRAUT JUICE, FERMENTED CABBAGE AND BEETROOT

Lacticol is the juice from the lactic fermentation of cabbage, Brassica oleracea L, and beetroot (Beta vulgaris L. var. rapa) sourced from organic crops, to which probiotic strains have been added.

Fermentation is a process in which lactic acid bacteria transform sugars from vegetables into lactic acid, providing a variety of benefits: 

Improves the nutritional profile, as lactobacillus boosts the synthesis of group B vitamins and enables the bioavailability of certain minerals.

It can help in heavy digestion cases thanks to the acids and enzymes produced during the process.

Pro and postbiotic effect, as it helps to improve the integrity and functionality of the intestine and stimulates microbiota, contributing to boost defenses.

• Directions

  Shake before use.

  Use as a salad dressing instead of vinegar.

  Store in a cool and dry place. Once opened keep refrigerated.

  Ingredients

  Fermented cabbage juice*, fermented beetroot juice*, acidity regulator: lactic acid, salt, lactic ferments (Lactobacillus casei, Bifidobacterium bifidum, Lactobacillus acidophilus, with a CFU quantity of 2.5 x 109 each).