Bob's Red Mill All Purpose Baking Flour 624g

This gluten-free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour, and fava bean flour. It’s a fantastic option for people with celiac disease or gluten sensitivity. This gluten-free flour blend can replace regular all-purpose flour in a variety of recipes—just add xanthan gum or guar gum (check the guide on the package).

The fine texture of this gluten-free all-purpose baking flour is ideal for a wide range of gluten-free recipes, including pie crust, pasta dough, pizza, and more. It works well in recipes that call for baking powder or yeast, making it a versatile product you’ll reach for time and time again.