Granoro GF Penne Pasta with Quinoa 400g

2.10JD

Gluten-free pasta with quinoa flour. Specifically formulated for people intolerant to gluten

Ingredients: corn flour, rice flour, quinoa flour (3%), emulsifiers: mono and diglycerides of fatty acids.
It may contain traces of lupins and soy .

		Average values for 100g	% RI *
Power		1500 kJ 354 kcal	-
Fat		1.5 g	-
	of which saturated fatty acids	0.5 g	-
Carbohydrates		76.5 g	-
	of which sugars	2.5 g	-
Food Fiber		2 g	-
Proteins		7.5 g	-
salt		0.03 g

The salt content is exclusively due to the naturally present sodium.

Keep away from heat sources and away from humidity
. Recyclable: Paper collection.

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