Discover the magic of Menengiç Coffee – the Turkish terebinth coffee
A true alternative to regular coffee. An authentic drink from Southeastern Anatolia, with a rich and consistent taste and a delicious creamy texture. This traditional coffee is completely caffeine-free, making it the perfect choice for anyone wishing to enjoy a delightful cup of coffee without stimulants.
It comes as a smooth paste with a natural oil layer on the surface, offering a unique flavor resembling pistachio with a gentle nutty note.
Menengiç Coffee is considered a Kurdish traditional symbol in Gaziantep, Diyarbakır, and Mardin, and has been awarded the protected geographical indication certificate “Gaziantep Menengiç Kahvesi”. It is not just a warm beverage but a cultural heritage and an authentic experience full of flavor and benefits.
Benefits of Ottoman Wild Pistachio Coffee & Nutritional Value:
- Caffeine-free: Suitable for pregnant women, children, and those sensitive to stimulants.
- Rich in healthy fats (44–56%) and unsaturated fatty acids that support heart health.
- Powerful antioxidants: Protect against premature aging and support the immune system.
- Natural vitamins and minerals: Contains Vitamin E, B vitamins, iron, magnesium, and calcium.
- Balanced energy source: A mix of fats, proteins, and fiber that supports digestion and satiety.
- Soothing and gentle on the stomach: Free from the acidity caused by regular coffee.
Why You Should Try Wild Pistachio Coffee from Holistic Corner:
- Carefully selected wild pistachio fruits, free from pesticides and mycotoxins, sun-dried and roasted in a special way that enhances antioxidant activity while giving the coffee its distinctive flavor and color.
- An authentic Turkish beverage with protected geographical indication (PGI – Gaziantep Menengiç Kahvesi).
- The perfect alternative to traditional coffee, completely caffeine-free.
- A unique pistachio-like flavor unlike any other beverage.
- Rich in nutrients that support both health and beauty.
- Suitable for the entire family.
Order Wild Pistachio Coffee now and enjoy liquid terebinth coffee from Holistic Corner.
Usage
Preparation Method:
- Shake the jar well before use to ensure a homogeneous texture.
- Place one tablespoon of Menengiç paste (about 5 g) into a cezve (Turkish coffee pot).
- Add 60 ml of milk or water (milk – of any kind – is preferred for a creamier taste).
- Stir well until the paste is fully dissolved.
- Place over low heat, stirring until it begins to foam (avoid over-boiling).
- Pour into a cup and enjoy its authentic flavor.
- A little sugar or honey may be added if desired.