Mori-Nu Authentic Japanese-style Tofu uses Nigari (magnesium chloride) to firm organic soymilk into silken tofu. Although modern tofu is made using a variety of firming agents, traditionally Japanese tofu was made with Nigari, a naturally occurring
component of seawater. Our tofu made with Nigari captures the subtly sweet, delicate flavor of sea minerals and the authenticity of original Japanese-style tofu.

Long Shelf Life

No Preservatives

No Refrigeration Required Until Opened

Made with Non-GMO Soybeans

Gluten-Free

Low-Fat

Dairy-Free

Amount, % Daily Values

Total Fat 2g, 3%

Saturated Fat 0g, 0%

Trans Fat 0g

Cholesterol 0mg, 0%

Sodium 55mg, 2%

Total Carbohydrate 1g, 0%

Dietary Fiber 1g, 4%

Total Sugars 0g, 0%

Protein 6g

Vitamin D 0mcg, 0%

Calcium 25mg, 2%

Iron 1mg, 6%

Potassium 167mg, 4%

Vegan

Proudly Made in USA