Super Soft is a delectable and creamy tofu. It has a subtle soybean flavor and is made with Nigari, a natural coagulant–Magnesium Chloride, and is commonly used in food in Japan. With its satin-like texture and delicate taste, this tofu is ideal for savory dishes, soups, sauces, dressings, and desserts.
Gluten-Free
Low-Fat
Dairy-Free
Vegan
Kosher
Long Shelf Life
No Preservatives
No Refrigeration Required Until Opened
Made with Non-GMO Soybeans
Proudly Made in USA with internationally sourced ingredients
