Melissa Spaghetti with Beetroot 400g

Melissa spaghetti with beetroot is a type of pasta made with semolina and 30% beetroot pulp, giving it a vibrant red color and a subtle, earthy sweetness. It is a source of protein, low in fat, and a good option for vegans. This pasta can be served with a variety of sauces and ingredients, such as olive oil and basil, or used in a more complex dish like a creamy sauce with salmon, cheese, and dill, as provided in one recipe from Alphamega Hypermarkets.  

What it is

Ingredients: Made from durum wheat semolina and 30% beetroot puree. 

Appearance: The beetroot gives it a distinctive deep-red or ruby color. 

Flavor: Offers a hint of natural sweetness and earthy flavor from the beetroot. 

Nutritional benefits: A source of protein, low in fat, and suitable for vegans