Safe Catch’s Smoked Trout Fillets in Sunflower Oil with Chili
Safe Catch Skinless & Boneless Smoked Rainbow Trout Fillets in Sunflower Oil with Chili, Seafood with Confidence.
FOUNDED ON CARE, GROUNDED IN SCIENCE
Safe Catch’s inspired beginnings were brought to life by our founder’s care for his Mom, when she developed mercury poisoning from eating a daily regimen of albacore tuna. Sean sprung into technical action, determined to prevent this from happening to other moms, infants, children, and everyone else. Working with leading scientists, a new technology capable of testing every single fish in a matter of moments was invented. Today, Safe Catch has tested over 8 Million Fish and our technology is Internationally Certified. A son’s love for his mom has grown into a company that cares for everyone who enjoys seafood.
MERCURY TESTED
Every harvest of Safe Catch Rainbow Trout is mercury tested to a limit of 0.1ppm to ensure confidence to our consumers. No other brand in the world does this. That is why Safe Catch Trout Fillets in Sunflower Oil with Chili is the official trout of the American Pregnancy Association. At Safe Catch, we test because we care.
NOTHING ARTIFICIAL ADDED, EVER
Carefully crafted pure ingredients make for amazing seafood that stands apart. We hand pack smoked skinless and boneless trout fillets into each can to retain vital Omega-3 oils and nutrients and then slow cook them to perfection. We don’t add any artificial fillers, preservatives, or GMO-Soy broth to our Skinless & Boneless Trout Fillets. We take pride in carefully preparing the best trout nature has to offer, for you.
NUTRITIOUS SUPERFOOD
Safe Catch Smoked Trout has over 14 grams of protein per can and is natural source of Omega-3s. Each can averages 650mg of DHA & EPA Omega-3s.
WHY WE CHOOSE RAINBOW TROUT
Safe Catch Smoked Rainbow Trout has a delicious mild flavor and delicate texture. Our Trout has won over even the pickiest of seafood eaters. Enjoy our Smoked Trout in Water, or for a bit of a kick, in Sunflower Oil with Chili.
QUALITY, FLAVOR, AND TEXTURE
Each fish is carefully deskinned, deboned, and then delicately smoked to preserve the natural delightful flavor. Enjoy this delicious fish on its own or in a variety of recipes.
