PROBIOS Organic GF Popcorn 400g

Probios gluten-free grains are a valuable base for preparing many recipes: sautéed with vegetables, in casseroles or soups, and many other preparations inspired by your imagination! Corn (Zea mays L.) is native to the Americas, where the first crops appear to date back to prehistoric times. It is one of the most important cereals, widely cultivated in both tropical and temperate regions, including Italy, like this one offered by Probios. It is a traditional staple food for Latin American populations; it can be used in the form of flour for polenta and breading, or boiled whole kernels for salads. Directions for making popcorn: grease the bottom of a tall, narrow pot with oil, add a layer of corn kernels, cover the pot, and place over medium heat. Reduce the heat when the corn begins to pop; once ready, add salt to taste. Popcorn can also be made without oil.