Lundberg Org. GF Brown Short Grain Rice 907g

Cooking Instructions

1. Combine rice, liquid, and butter or oil in a pot, and bring to a boil.
2. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 45 minutes.
3. Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve.

Rice Cooker Instructions: To prepare in a rice cooker, use the same liquid to rice ratio.

*If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.

Measurement chart

1 serving = 3/4 cup cooked rice

2 - 3 Servings

Dry Rice	Water/Broth	Butter/Oil
1⁄2 cup	1 cup	1 1⁄2 tsp.

4 - 6 Servings

Dry Rice	Water/Broth	Butter/Oil
1 cup	1 3⁄4 cup	1 Tbsp.

8 - 10 Servings

Dry Rice	Water/Broth	Butter/Oil
2 cups	3 1⁄2 cups	2 Tbsp.