Our Organic Dried Ground Mint is carefully harvested from Turkish farms using organic methods. It’s dried and finely ground to preserve its natural qualities, ensuring a delightful burst of freshness in every use.
This multitasking herb does double duty when it comes to bringing a bright note to your cooking.
Usage
Dried ground Mint is often used in Greek and Middle Eastern cuisines for sauces, yogurt-based dishes, and lamb. This herb makes the perfect partner for yogurt-based sauces and dips, which are ubiquitous in Greek cuisine. Pair with kebabs, gyros, fries, and more. Dried mint can also be used as a tea after soaking it for 30 seconds too.
Storage
Best stored at room temperature in a cool, dry place.