Gluten-free pasta with quinoa flour. Specifically formulated for people intolerant to gluten
Ingredients: corn flour, rice flour, quinoa flour (3%), emulsifiers: mono and diglycerides of fatty acids.
It may contain traces of lupins and soy .
|Average values for 100g||% RI *|
|of which saturated fatty acids||0.5 g||-|
|of which sugars||2.5 g||-|
|Food Fiber||2 g||-|
The salt content is exclusively due to the naturally present sodium.
Keep away from heat sources and away from humidity
. Recyclable: Paper collection.