Premium Italian dry pasta. 100% organic durum wheat semolina. From Gragnano near Naples in Italy. High in protein and shaped using a bronze die. Suitable for vegetarians and vegans Italian pasta maker Garofalo has been making high-quality pasta. The birthplace of pasta in Italy. Making handcrafted pasta for Garofalo does not mean having outdated machines or producing products by hand. but knowledge. modern technology and a sound philosophy of production.
Nutrition facts
Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
351kcal
Per100EnergyinkJ
1489kJ
Per100Protein
12g
Per100Carbohydrates
72g
Per100Sugar
3g
Per100Fat
1g
Per100Fibre
3g
Form
Solid
*Your daily values may be higher or lower depending on your calories needs