Best at highlighting the taste of bronze-rolled pasta IGP (SGB), POLPA DI POMODORO GAROFALO - finely crushed tomatoes - is a delicious explosion of flavor from the selection of the finest, fresh Italian tomatoes and a careful and rigorous processing to preserve the texture and taste of the raw material intact.
Every drop of this tomato sauce conveys culinary joy, the fruity and rich taste of a Mediterranean dish with a summer feel. Perfect in a vegetarian diet.
Passed tomatoes, salt, acidity regulator: citric acid (E 330)
per 100 g
Nutritional value 1/2 glass (125 ml)
of which saturated fat