salty crackers with rice and corn
The fragrance and taste of our crackers come from 24-hour leavening.
S pecially formulated for people intolerant to gluten.
Ingredients:
Starch, potato starch, rice flour 13%, corn flour 11%, palm oil, EGGS , extra virgin olive oil 2%, thickeners: guar gum, emulsifiers: mono and diglycerides of fatty acids, sugar, modified tapioca starch, salt 1.2%, acidity regulator: sodium hydrogen carbonate, flavourings, brewer's yeast, raising agents: ammonium hydrogen carbonate.
May contain: SOY, MILK .
The highlighted ingredients may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT
/100 g
Power
1816 kJ
Power 431 kcal
Fats 11 g
of which saturated fatty acids
5.5 g
Carbohydrates 80 g
of which sugars
1.4 g
Fibers 1.9 g
Proteins 2.0 g
salt 1.5 g
