BEZGLUTEN GF Extra Universal Flour Concentrate 500g

Ingredients: gluten-free wheat starch, corn starch, corn flour, glucose, thickeners: guar gum, E 464; fiber potato, acidity regulator: E 575; raising agent: sodium carbonate.

Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:

Energy value per 100 g of product: 1554 kJ / 366 kcal

Fat: 2,2 g

of which saturated: 1,9 g

Carbohydrate: 86 g

of which sugars: 5,9 g

Protein: 0,6 g

Salt: 0,13 g

Ingredients:

• 500 g Extra universal mix Bezgluten

• 1 teaspoon of salt (9 g)

• 1 teaspoon of sugar (7g)

• 7 g of yeast in powder or 25 g crushed fresh yeast

• 450 ml of water (temp. about. 30°C)

• 3 spoons of oil (20 g) + oil to grease

Preparation method:

All the ingredients, place in a bowl and blend at high speed for about 2 minutes until smooth mass. Pour the mass into greased molds with oil 30 x 12 cm and level the surface with a damp spoon. Cover with a damp cloth and leave to rise at room temp. For about 45 minutes. After this time, brush lightly with oil and place in preheated oven to 180 ° C. Bake for about 45 minutes (without convection), then remove from molds and allow to cool.