Gluten-free crisp bread available in our store is the answer to the needs of people who want to live healthily. This product is an ideal alternative to traditional bread, perfect not only for people with gluten intolerance but also for everyone who wants to quickly lose unnecessary kilograms and compose their daily diet for the benefit of health and well-being. The crispy bread is a healthy bread that can be recognized by its short composition, devoid of unnecessary chemical enhancers and preservatives.
Gluten-free crispbread is a product based on corn, potato, and rice flour. Unlike wheat flour, their glycemic index and calorific value are much lower, so you can safely say that it is a good bread for slimming. After eating a slice of crispbread, the body retains a feeling of fullness for longer and uses absorbed energy more slowly. In addition, corn and rice flour are also rich sources of health-promoting ingredients such as fiber, vitamins, and minerals. Easily digestible crispbread will also be suitable for people intolerant to lactose.
Light bread is an ideal substitute for white bread, rolls, and other types of baked goods. They can be eaten in the company of traditional sandwich additives, i.e. cold cuts, cheeses, pastes, preserves, vegetables, and even fruit. It is also perfect as a standalone snack or as a bread substitute for soups and salads.
Crunchy bread has low humidity, which makes it easy and convenient to store, and additionally stays fresh, crunchy, and tasty for a long time. Convenient form and practical packaging allow you to take them with you everywhere - to work, school, and even on a long journey.
Ingredients: potato flour, corn flour, potato starch, corn starch, rice flour, salt.
The product does not contain lactose. May contain sesame and soy. Suitable for people intolerant to gluten.
Nutritional value in 100 g of the product:
Energy value: 1617 kJ / 381 kcal
Fat: 0.8 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 87 g
of which sugars: 1.1 g
Fiber: 4.0 g
Protein: 4.5 g
Salt: 1.0 g