Wildflower honey is harvested in the summer months in our Po Valley and contains an innumerable quantity of flowers that bloom at the same time (mint, clover, solidago, acacia, sweet clover ...). In fact, wildflower honey is defined as those honey that cannot be classified as monofloral as they are the result of the union of several concomitant blooms. For this reason, wildflower honey is the honey that best expresses the richness and uniqueness of a territory, summarized with the bees in a splendid harmony of color and flavor. As honey, it is excellent for desserts and delicious in milk in the morning. Due to its rather heterogeneous characteristics, it goes well with all types of cheeses.
Millefiori is the most suitable honey for the table. Excellent sweetener, it goes well with all types of cheese.
Store in a cool, dry, and protected from light.
Light beige to brownish